Yummy. I had “uno y uno”, one chicharrón (pork rind) and one papa (potato) for 16 pesos ($.80). Not too busy at 2pm on a Friday. I went back for more but they had run out of the chicharrón.
Canasta (basket) tacos are cheap and traditionally come packed in a basket with a blue lining. The tortillas are softened with oil. Traditional fillings are chicharrón, papa, and frijoles (bean). There’s a great episode on them in Taco Chronicles on Netflix.
